Nomm is pleased to announce a new menu for dinner service, focusing on more Asian Fusion plates, and more Asian Fusion influence.

steamed sea bass in tom yum sauce.

Our overwhelmingly popular steak tartar and tuna tartar have both received minor makeovers. Our octopus dish is now braised is green tea, and the bacalao de bras has been replace with a steamed sea bass in Tom Yum sauce.

octopus braised with green tea

Nomm’s dumpling selection remains unchanged, but our chicken dish now has a Karaage spin to it.

See the rest of the menu changes below! Make your reservation to try the new menu today. Email us at or call us at +34 932807925.

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